![]() A perfect choice for those who are craving high quality Cantonese Cuisine and iconic dim sum dishes. The modern and open dining room and immpeccable service makes it ideal for business lunches or a casual afternoon with friends and family. Make sure to finish with an assortment of their local desserts and pair the meal with a pot of the fragrant Jasmine tea. You also can’t miss the decadent Wok-fried Lobster and the addictive Fried Rice Vermicelli with Roasted Duck, Barbecued Pork, Bean Sprout and Chive. Their Honey Glazed Barbecue Pork was tender and the perfect mix of sweet and savoury and we couldn’t get enough of the juicy Pork Puffs with Sesame and Scallion. ![]() Highlights included the fragrant and delicate Shark’s Fin Dumpling with Dried Seafood in Bouillon, fresh and flavourful Shrimp Dumpling with Fungus, and the decadent Australia M9 Wagyu Beef Puff with Scallion. We sampled their lunch tasting menu, giving us a taste of their signature dishes, and truly enjoyed every bite. Ying Jee Club, one of Central’s best Cantonese restaurants, has been awarded two Michelin stars and serves one of the most delicous and beaituflly presented dim sum menu’s in town. Wok-fried Lobster with Shallot and Scallionįried Rice Vermicelli with Roasted Duck, Barbecued Pork, Bean Sprout and Chiveĭouble Boiled Pear with Snow Fungus and Red DateĬhilled Red Bean Pudding with Coconut Milkĭim Sum is a favourite family dining experience each time we are in Hong Kong and we are always looking for another spot to sample the delicious HK speciality. Taro Puff with Duck, Pork, Chicken and Black Mushroom, Australia M9 Wagyu Beef Puff with Scallion Honey Glazed Barbecue Pork, Crispy Bean Curd with Spicy SaltĬrispy Rice Flour Rolls with Homemade Spicy Sauce, Whole Abalone Puff with ChickenĬhicken Spring Roll with Chive, Pork Puffs with Sesame and Scallion Details: 132 State St.Shark’s Fin Dumpling with Dried Seafood in Bouillonįungus Dumpling with Nori, Shrimp Dumpling with Fungus On the regular menu, Salt and Pepper Calamari ($10.95, fried calamari with jalapeños and green onions) has been a hit. Tops with dim sum fans so far are the su mai and har gow dumplings. Instead, you pick your dim sum choices from the 24 options on the menu. It’s a 70-seat restaurant, so there’s no room for those aisle-clogging carts. Details: Peninsula dim sum: New in Los Altos is New Wing Wah, a no-MSG Chinese restaurant specializing in Hong Kong-style cuisine and lunchtime dim sum. Coming soon are locations in Pleasant Hill, Stockton and Vacaville. Open: Monday to Friday noon to 2:30 pm, Saturday, Sunday, holidays 11:30 3:00 pm. A location in Fremont is owned by another franchisee. Jim Nicol of R&N Management in San Carlos says his company, which has the Five Guys rights to Santa Clara County, plans to open about 20 more restaurants here in the next seven years. And you can snack on peanuts while you wait. ![]() (Last year, when President Obama stopped at a Five Guys, he ordered his with jalapeños, cheese, lettuce, tomato and mustard.) The steak fries can be ordered in regular or Cajun versions. The look is red-and-white ’50s retro, and the fast-food menu features burgers, hot dogs, grilled veggie and grilled cheese sandwiches.īut, in a Counter-like move, you get to choose your free toppings from a list of 15, including green peppers, grilled mushrooms and BBQ sauce. In burger parlance, Five Guys occupies the space between In-N-Out and The Counter, both in concept and price. Get delivery or takeout from Hong Kong Best Dim Sum Tai Pan Restaurant at 1070 Story Road in San Jose. New burger in town: Five Guys Burgers and Fries, a Virginia-based chain that’s become a cult fave in recent years, has just opened its first Santa Clara Valley location at The Plant, Monterey Highway and Curtner Avenue, San Jose. ![]()
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